26 Nov Franco’s Espresso Martini
Christmas menu 2015
Franco’s Espresso Martini
The espresso martini is how we start off our afternoon Christmas celebrations at home. Here is our recipe .
1/2 a cup of freshly brewed Byron Bay Coffee Company espresso coffee (cooled)
90 ml of Tia Maria or Kahlua
60 ml of Vodka
Coffee beans to garnish
Place all ingredients into a cocktail shaker. Shake to combine. Strain and divide the mixture between chilled serving glasses. Decorate with a couple of coffee beans.
Chill your martini glasses
Add your ice last when mixing to avoid it melting and diluting your drink
Use top quality Byron Bay Coffee Company espresso, the same quality you would drink in the morning