06 Feb How Cool is your Coffee?

A Guide to Cold Coffee When the temperature heats up, the coffee seems to cool down. Our love affair with all things summer, alfresco dining, evening swims, chilled wines and cocktail slushies also extends to our coffees. Cold brew - this season’s perfect pick-me-up to follow that afternoon siesta. Espousing claims to...

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01 Mar What colour is your latte?

Is your café taking the coffee out of your latte and putting a 'y' in your milk? Has the simple refrain “tea or coffee, black or white?” become a thing of the past? Replaced with the far more complex series of questions -  “Matcha, beetroot or turmeric latte? Coconut, almond, soy or...

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15 Jun Coffee is good for you

We love coffee and all things coffee. We wholeheartedly champion this sublime elixir for all its deliciousness, but did you know that coffee can also be good for you? Are you interested in all the wonderful health attributes coffee can provide? If you ever needed a good reason to reach for...

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Photo by www.yellowoctopus.com.au

12 May Exploring the World of Coffee

Scandinavian’s top the list of the world’s largest caffeine consumers but there can be no denying that coffee is well and truly loved worldwide. When traveling the globe there are phrases or words that are essential to everyday survival: hello, thank you, how much and of course, coffee. Thankfully the word...

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04 Feb Our Brew Guide for Espresso

THE BYRON BAY COFFEE COMPANY ESPRESSO BREW GUIDE EQUIPMENT NEEDED Fresh coffee -We recommend using whole bean if possible. Espresso machine Burr grinder (if you are using whole bean) Tamper Stainless steel milk jug Knock down tube A damp clean cloth for your steam wand A dry clean cloth for your basket A blind filter for cleaning your machine  TIPS: We recommend...

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26 Nov Christmas recipes

Christmas menu 2015 Espresso Martini The espresso martini is how we start off our afternoon Christmas celebrations at home. Here is our recipe . Ingredients 1/2 a cup of freshly brewed Byron Bay Coffee Company espresso coffee (cooled) 90 ml of Tia Maria or Kahlua 60 ml of Vodka Ice cubes Coffee beans to garnish Method Place the place all...

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26 Nov Mycotoxin free coffee

Recently some of our customers have asked us about MYCOTOXINS. What are they? Can they be found on our coffee? Are they harmful to us? There are claims that some coffee available on the market is contaminated with these toxins and that they can cause people who drink them to have adverse...

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28 Apr Most Trusted Brand 2015

Byron Bay Coffee Company has been recognised as Hospitality Magazines most trusted brand in Australia for 2015 We achieved first place out of 100 trusted brands and over 150 testimonials have been written for us. We are so proud of this recognition, but really we love what we do and we are so glad...

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27 Nov ~ 25 Years Of Coffee

We are celebrating 25 years of coffee here at Byron Bay Coffee Company. We are so excited about reaching this milestone ~ so we went through some old boxes of photos to share some of this incredible journey with you! [caption id="attachment_1511" align="alignleft" width="892"] This photo shows the very young coffee...

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