Certified Organic Mycotoxin-Free Coffee for Espresso and Plunger Brewing
Did you know our top-selling Organic coffees – Organic Espresso, Organic Plunger, Organic Decaf Espresso and Organic Decaf Plunger – are not only made with 100% certified organic beans, but also mycotoxin-free?
We meticulously source premium coffee beans from the finest growing regions across the globe, which helps significantly reduce the presence of mycotoxins. On top of being certified organic, these coffee blends and single origins are regularly tested for mycotoxins by a government-accredited laboratory in Australia. If you’re concerned about mycotoxins or just want a clean, organic option, these coffees are a great option for you — no need to worry about potential health impacts from mould.
Another bonus! Our roasters have thoughtfully crafted flavour profiles to appeal to a variety of palates, ensuring these coffees can be enjoyed by many. Plus, they make the perfect companion for blending with ghee, offering a smooth, slow-release caffeine boost.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For more details on our testing results, don’t hesitate to reach out—we’re happy to provide any information you need.
