Byron Bay Coffee Company

Over three decades mastering the art of coffee

Our story begins in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm.

They no longer farm the coffee, preferring to ethically source green bean from the premium growing regions around the world.

With over 30 years of roasting experience, we guarantee one of our four signature blends will have the flavor profile for you.



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We are passionate about our environmental and sustainable practices to produce our coffee. We strive everyday to reduce our carbon footprint. Some of the ways we have achieved this is being 100% solar, using tins instead of coffee bags, recyclable and compostable materials, recycling program within the business, partnering with like minded businesses (locally where possible) and sourcing Certificated Organic and Rain Forest Alliance green bean.

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Coffee Spritz recipe
Coffee Spritz Season Is On

Brew Guides

  With the weather heating up, it's time to spritz up your iced coffee game... To prepare your Coffee Spritz you'll need: - 2 shots …

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Pour Over V 60 Method Brew Guide
Brewing Made Easy: The Pour-Over V-60 Method

Brew Guides

The V60 Pour-Over brewing method has gained immense popularity among coffee lovers for its ability to reveal exceptionally clear, rich flavours. Brewing with …

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Our Brew Guide for Espresso

Brew Guides News

Espresso is the most complex method. The art of mastering the extraction process is the key to a great espresso. It takes …

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plunger 2
Our Brew Guide for Plunger

Brew Guides Equipment

OUR BREW GUIDE FOR PLUNGER   A plunger is an easy and practical way to make freshly brewed coffee whether at home, work or …

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