Great decaf shouldn’t be a compromise. Our Organic Decaf Espresso is made for coffee lovers who want the full-bodied flavour and ritual of a great coffee, just without the caffeine hit.
Sourced from premium certified organic farms in Mexico, these decaf coffee beans are gently decaffeinated using the Mountain Water Process. This water-based method removes caffeine without chemical solvents while preserving the beans’ natural character, aroma and flavour.
Roasted as a medium espresso roast, the result is a rich, smooth and balanced cup with the body and depth you’d expect from your everyday coffee. Enjoy it as an espresso, long black, flat white, latte or cappuccino, any time of day.
Because what’s not in your coffee matters too, our Organic Decaf is tested for the full suite of mycotoxins after roasting by an Australian government-accredited laboratory, with none detected.
Naturally decaffeinated. Mycotoxin tested. Full of flavour.
Freshly roasted in Byron Bay for a decaf coffee you’ll actually look forward to drinking.
