500g Single Origin – Roaster’s Selection
500g Single Origin – Roaster’s Selection
$33.00 — or subscribe and save 10%
Current Selection:
GUATEMALA EL BOQUERON
REGION: Santa Rosa, Oriente
PROCESS: Natural
VARIETAL: Catuai – Caturra – Typica – Villa
ROAST: Light – Medium
FLAVOUR: Boozy red wine and cooked orange notes throughout. A rich mouthfeel carries notes of hazelnut, almond, cherry and chocolate in the finish.
Our Single Origin offerings change regularly as some of these offerings are unique microlots. If you sign up for a subscription, please be aware that the origins will change and won’t always be the same offering.
Please see description below for more info on our current offering.
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Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 small holder farmers who contribute to this Boqueron coffee. The farmers harvest between December and February, ensuring the crop is at its peak ripeness. They bring their cherry to the wet mill in one delivery ensuring the best results and uniformity of the crop.
After removing any small sticks and leaves, the cherry is sun dried on patios until a desired moisture content of 12% is reached.
Although this particular batch of coffee is not Rainforest Alliance Certified, the Mill which processes the coffee in this region is. This certification has helped the farmers and mill operators make positive changes for the community including installing a water treatment facility.
The careful selection of cherry during harvest and natural sun drying leaves this coffee with notes of strawberry, cherry, tropical fruit and caramel.
We are regularly cupping single origin beans from all around the world. Every now and then we find something that we love and want to share this experience with you. Check in regularly to see what’s currently available.
