Decaf Plunger – Organic & Mycotoxin Free

  • 250g Organic Mycotoxin Free Decaf Plunger Coffee
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Decaf Plunger – Organic & Mycotoxin Free

$16.50$29.00 or subscribe and save 10%

Our Organic Decaf Plunger is a single origin coffee made from Certified Organic, Mycotoxin-Free beans. The coffee beans are carefully roasted to deliver a smooth and satisfying coffee, perfect for brewing in a Plunger, Drip-filter, AeroPress or Pour-Over.

Using a refined Mountain Water Process, the beans are steamed and immersed in water saturated with coffee’s natural flavour compounds. This allows the caffeine to be gently removed through osmosis, while keeping the beans’ distinctive origin and flavour profile intact.

The result? A decaf that’s 99.9% caffeine-free, without compromising its rich, bold taste.

》ORIGIN: Mexico

》TASTING NOTES: A smooth coffee with a silky body, sweet acidity and a rich chocolaty finish.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2
  • Deoxynivalenol
  • Fumonisin B1
  • Fumonisin B2
  • HT2 Toxin
  • Nivalenol
  • Ochratoxin A
  • Patulin
  • T2
  • Zearalenone

If you require further information about our test results, please feel free to contact us.

Learn how to brew your coffee here > Brew Guides

  • Pour Over
  • Plunger
  • Whole Bean
  • Aero Press
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Wholesale enquiries

Our Organic Decaf Coffee for Plunger is a great option for blending with ghee for a slow release caffeine hit.

Enjoy a plunger decaf coffee with a silky smooth body, sweet acidity and a chocolaty aftertaste. The perfect choice to savour all the great flavour without the caffeine.

We test the Organic Blends annually or if there is a bean change (either origin or crop) at Symbio Laboratories in Brisbane, QLD.

Mexico