Meet your new curiosity-sparking coffee experiment: the Ginger Crush.
This drink brings together the zing of ginger beer, the boldness of coffee and the richness of thick cream.
The result? A layered, café-worthy creation that’s both refreshing and indulgent.
If you’re an adventurous sipper, this one’s worth a try.
Here’s how to make your own Ginger Crush at home:
INGREDIENTS
– Ice
– 80ml ginger beer (opt for a non so spicy version – we used Fever-Tree and think this option is better for those who enjoy more of the spice!)
– 100ml filter coffee (V60, plunger or cold drip all work)
– 80ml thick cream (chilled)
METHOD
1. Fill your glass with ice.
2. Pour in the ginger beer.
3. Add your brewed filter coffee.
4. Slowly pour thick cream over the back of a spoon so it floats on top.
5. Serve as is for a layered look, or stir before sipping for the full flavour mix.
You’ll notice how the ginger beer cuts through the richness of the cream and coffee, adding a fizzy kick you don’t often find in a coffee glass.
A playful, experimental drink that might divide opinions – but that’s part of the fun, isn’t it?
> Watch the Recipe Reel here.
> Coffees we recommend for this recipe: Classic Plunger, Single Origin and Harmony Plunger.