Byron Bay Coffee

Our Brew Guide for Cold Drip



Cold Drip Tower

Cold drip paper filter

60g Plunger roast coffee (plunger grind)

600ml Chilled Water (preferably filtered)

cold drip kirra


#1 Set up the tower, ensure the metal filter is in the base of second chamber and the tap is off on the top chamber

#2 Put the 60g of coffee into the second chamber and place the paper filter on top of the coffee

#3 Pour the chilled water into the top chamber

#4 Turn the tap on and set the drip rate to 1 drip per 1.5 seconds

#5 Place the lid on the top chamber and leave to brew for approximately 6 hours, it should product approximately 750ml of concentrate

#6 Decant the concentrate into a jar or bottle.

#7 Serve and ENJOY!

Extra Tips – 

It can be stored (sealed and in the fridge) for 1-2 weeks