Organic Espresso – MYCOTOXIN FREE

  • Organic Espresso - MYCOTOXIN FREE
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Organic Espresso – MYCOTOXIN FREE

$15.50$48.00 or subscribe and save 10%

Our Most Popular Coffee — A blend of Certified Organic, Mycotoxin-Free coffee beans.


》ROAST
: Medium

》ORIGINS: Colombia, Mexico, Nicaragua and Guatemala

》TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2
  • Deoxynivalenol
  • Fumonisin B1
  • Fumonisin B2
  • HT2 Toxin
  • Nivalenol
  • Ochratoxin A
  • Patulin
  • T2
  • Zearalenone

If you require further information about our test results, please feel free to contact us.

Learn how to brew your coffee here > Brew Guides

 

 

  • Espresso
  • Stovetop
  • Whole Bean
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A well-balanced blend to suit all, made of 100% Certified Organic Coffee Beans and free of mycotoxins (mould).
Our Organic Coffee is a great option for blending with ghee for a slow release caffeine hit.

We test the Organic Blends annually or if there is a bean change (either origin or crop) at Symbio Laboratories in Brisbane, QLD.

 

We love to look after our environment so it only made sense to create a Certified Organic Coffee.

Our Organic blend is rich and full of flavour whilst being smooth, creating a flavour profile that suits most palates.

Colombia, Mexico, Nicaragua and Guatemala

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